Hvordan krydre ovnen

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Seasoning burns production oils and coatings off the stove surface. Without seasoning, you may experience unpleasant smoke and odors during the first sauna sessions. The process also creates a protective patina that extends the life of the stove. Seasoning burns production oils and coatings off the surface of the stove. Without seasoning, you may experience unpleasant smoke and odor during the first sauna sessions. The process also creates a protective patina that extends the life of the stove."}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"No - always season the oven outdoors, preferably on a non-combustible surface. During seasoning, the stove emits heavy smoke and chemical odors that can settle in the tent fabric. Only pitch the tent when the stove is fully seasoned. No - always season the stove outdoors, preferably on a non-combustible surface. During seasoning, the stove emits heavy smoke and chemical odors that can settle in the tent fabric. Only pitch the tent when the stove is fully seasoned."}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Run 2-3 seasoning fires, gradually increasing the temperature. Start with a small fire and let the stove cool down completely between each firing. After 2-3 times, the stove should be ready for use in the sauna tent. Run 2-3 seasoning firings where you gradually increase the temperature. Start with a small fire and let the stove cool down completely between each burn. After 2-3 times, the stove should be ready for use in the sauna tent."}]}]}